![]() Sequence: The order in which you add the ingredients is crucial. The soy sauce, sesame oil, and oyster sauce provide the basic seasoning, but you can add other sauces or spices to suit your preference.įresh Ingredients: Use fresh vegetables, when possible, for the best flavor and texture. Seasoning: Adjust the seasoning as per your liking. Overcrowding the pan can cause the rice to steam rather than fry. Don’t be afraid to turn up the heat, but make sure you’re stirring frequently to avoid burning.Īvoid Overcrowding: Cook in batches if necessary. High Heat: Fried rice needs a high heat to get that slightly crisp, caramelized effect. If you’re in a pinch, spread freshly cooked rice on a baking sheet and freeze for about 20-30 minutes to quickly reduce its moisture content. Freshly cooked rice is often too moist and can lead to mushy fried rice. Short grain rice tends to stick together more.ĭay-Old Rice: As highlighted above, using cold, day-old rice is the secret to perfect fried rice. Rice Selection: Using a long-grain rice like jasmine rice or basmati rice helps prevent clumping as they remain separate when cooked. Here are some expert tips to perfect your fried rice recipe: Season with salt and pepper and serve piping hot! Expert Tips I suggest tossing it about 3 times, that way the rice has a chance to get crispy.Īdd back in the eggs along with some green onion, soy sauce, sesame oil and oyster sauce. ![]() It will sizzle and brown a bit on the bottom as long as you leave it for a minute or two. Turn your heat up (I do almost full heat).Īdd your COLD rice along with the peas. Transfer the eggs to a dish and add the remaining butter to your pan.Ĭook the carrots and onion until they’re nice and soft. Heat a large (the biggest you have) skillet over medium-high heat. Once you try this dish, you’ll never want to order takeout again! How to Make Fried Rice Our family loves this fried rice and I think yours will too! It’s crisp, flavorful and loaded with veggies and eggs just the way it should be!
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